Chicken Fried Steak & Eggs - with Boiled or Poached Eggs

Broken Yolk Cafe

Fat 62%Carbs 23%Protein 16%
Percent Calories

1 Serving of chicken fried steak & eggs - with boiled or poached eggs (Broken Yolk Cafe) contains 720 Calories. The macronutrient breakdown is 23% carbs, 62% fat, and 16% protein. This is a good source of protein (50% of your Daily Value).

Nutrition Facts

For 1 Serving of chicken fried steak & eggs - with boiled or poached eggs

NutrientValue%DV
Calories720
Fats49g 63%
Saturated fats16g 80%
Trans fats1g
Cholesterol420mg 140%
Sodium1560mg 68%
Carbs41g 15%
Net carbs40g
Fiber1g 4%
Sugar1g
Protein28g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats16g 80%
Monounsaturated fats
Polyunsaturated fats
Trans fats1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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