Chicken Fried Chicken & Eggs (Fried Eggs)

Cafe by Country Kitchen

Fat 60%Carbs 24%Protein 16%
Percent Calories

1 Serving of chicken fried chicken & eggs (fried eggs) (Cafe by Country Kitchen) contains 990 Calories. The macronutrient breakdown is 24% carbs, 60% fat, and 16% protein. This is a good source of protein (71% of your Daily Value).

Nutrition Facts

For 1 Serving of chicken fried chicken & eggs (fried eggs)

NutrientValue%DV
Calories990
Fats65g 83%
Saturated fats13g 65%
Trans fats2g
Cholesterol445mg 148%
Sodium1590mg 69%
Carbs59g 21%
Net carbs56g
Fiber3g 11%
Sugar2g
Protein40g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats13g 65%
Monounsaturated fats
Polyunsaturated fats
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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