Chicken Fried Chicken

Rock Bottom Restaurant

Fat 52% Carbs 26% Protein 22%
Percent Calories

1 order of chicken fried chicken (Rock Bottom Restaurant) contains 1286 Calories. The macronutrient breakdown is 26% carbs, 52% fat, and 22% protein. This is a good source of protein (125% of your Daily Value) and fiber (18% of your Daily Value).

Nutrition Facts

For 1 order of chicken fried chicken

Nutrient Value %DV
Calories 1286
Fats 72g 92%
Saturated fats 36g 180%
Trans fats
Cholesterol 298mg 99%
Sodium 3044mg 132%
Carbs 82g 30%
Net carbs 77g
Fiber 5g 18%
Sugar 12g
Protein 70g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 36g 180%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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