Chicken Florentine Pasta

Fat 39%Carbs 35%Protein 26%
Percent Calories

1 s of chicken florentine pasta contains 480 Calories. The macronutrient breakdown is 35% carbs, 39% fat, and 26% protein. This is a good source of protein (56% of your Daily Value), potassium (15% of your Daily Value), and calcium (15% of your Daily Value).

Makes
4 s
Prep Time
10 minutes
Cook Time
20 minutes

Ingredients

Directions

  1. (source: https://natashaskitchen.com/chicken-florentine-pasta/)

Nutrition Facts

For 1 s of chicken florentine pasta (377g)

NutrientValue%DV
Calories480
Fats21g 27%
Saturated fats8g 41%
Trans fats0.3g
Cholesterol108mg 36%
Sodium655mg 28%
Carbs42g 15%
Net carbs39g
Fiber3g 12%
Sugar5g
Protein32g
Calcium150mg 15%
Iron2mg 28%
Potassium719mg 15%
Vitamin D1μg 9%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene1742μg
Caffeine0mg
Choline88mg 16%
Copper0.3mg 38%
Fluoride0.2μg
Folate (B9)83μg 21%
Lycopene0μg
Magnesium67mg 16%
Manganese1mg 26%
Niacin12mg 73%
Pantothenic acid2mg 37%
Phosphorus311mg 44%
Retinol99μg
Riboflavin (B2)0.5mg 38%
Selenium27μg 48%
Theobromine0mg
Thiamine0.2mg 16%
Vitamin A IU3237IU
Vitamin A245μg 27%
Vitamin B121μg 27%
Vitamin B61mg 52%
Vitamin C11mg 13%
Vitamin D IU54IU
Vitamin D20.1μg
Vitamin D31μg
Vitamin E2mg 11%
Vitamin K161μg 134%
Zinc2mg 15%
Sugars
Sugar5g
Sucrose0.1g
Glucose1g
Fructose0.2g
Lactose3g
Maltose0g
Galactose0g
Starch3g
Fats
Saturated fats8g 41%
Monounsaturated fats8g
Polyunsaturated fats3g
Trans fats0.3g
Fatty Acids
Total omega 30.1g
Total omega 60.2g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine2g
Lysine2g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine1g

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