Chicken Florentine

Factor

Fat 66% Carbs 9% Protein 25%
Percent Calories

1 tray of chicken florentine (Factor) contains 690 Calories. The macronutrient breakdown is 9% carbs, 66% fat, and 25% protein. This is a good source of protein (77% of your Daily Value), fiber (14% of your Daily Value), and potassium (22% of your Daily Value).

Nutrition Facts

For 1 tray of chicken florentine (343g)

Nutrient Value %DV
Calories 690
Fats 50g 64%
Saturated fats 21g 105%
Trans fats 1g
Cholesterol 210mg 70%
Sodium 810mg 35%
Carbs 16g 6%
Net carbs 12g
Fiber 4g 14%
Sugar 6g
Protein 43g
Calcium 210mg 21%
Iron 2mg 23%
Potassium 1040mg 22%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 6g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 21g 105%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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