Chicken Florentine

Birds Eye

Fat 23%Carbs 52%Protein 24%
Percent Calories

1 ⅔ cups of chicken florentine (Birds Eye) contains 230 Calories. The macronutrient breakdown is 52% carbs, 23% fat, and 24% protein. This is a good source of protein (25% of your Daily Value) and potassium (9% of your Daily Value).

Nutrition Facts

For 1 ⅔ cups of chicken florentine (213g)

NutrientValue%DV
Calories230
Fats6g 8%
Saturated fats2g 10%
Trans fats0g
Cholesterol30mg 10%
Sodium420mg 18%
Carbs30g 11%
Net carbs28g
Fiber2g 7%
Sugar4g
Protein14g
Calcium120mg 12%
Iron2mg 26%
Potassium440mg 9%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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