Chicken Fattoush Salad

Ingredients

• Cucumber

  With peel, raw

  1 cucumber or 301g

• Green bell pepper

  Sweet, green, raw

  1 medium or 119g

• Tomatoes

  Green, raw

  3 medium or 369g

• Scallions

  Spring onions or scallions (includes tops and bulb), raw

  6 medium or 90g

• Chicken breast

  Broilers or fryers, meat only, raw

  ⁷⁄₁₆ full breast (both fillets) or 100g

• Fresh cilantro

  Coriander leaves, raw

  ⅓ cup or 5g

• Parsley

  Raw

  ⅓ cup or 20g

• Mint

  Freshdirect

  1 tablespoon or 3g

• Olive oil

  Salad or cooking

  ¼ cup or 54g

• Lemon juice

  Raw

  ¼ cup or 61g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Sumac

  Castella

  3 teaspoon or 300g

Directions

1. Grill the chicken breast and cut it in small strips.
2. Chop all the tomatoes, cucumbers, green peppers and onions in small cubes; throw them all to a large bowl. Add the cilantro, parsley and the finely chopped mint.
3. In another bowl, whisk the olive oil, lemon, salt and pepper and sumac until it turns thick.
4. To the large bowl, add the chicken and pour the dressing over everything. Toss well.
5. Enjoy!
6. Recipe by: CookingGlory (source: http://www.cookingglory.com/recipes/meal-ideas/salads/chicken-fattoush-salad/)

Similar Foods

• Fattoush Salad
• Asian Chicken Salad
• Grilled Chicken Salad
• Chopped Chicken Salad
• Bistro Chicken Salad
• Chicken Satay Salad