Chicken Fajita with Roasted Peppers + Onion, Grilled

Frontera

Fat 22%Carbs 23%Protein 55%
Percent Calories

5 oz of chicken fajita with roasted peppers + onion, grilled (Frontera) contains 110 Calories. The macronutrient breakdown is 23% carbs, 22% fat, and 55% protein. This is a good source of protein (25% of your Daily Value) and vitamin a (25% of your Daily Value).

Nutrition Facts

For 5 oz of chicken fajita with roasted peppers + onion, grilled (140g)

NutrientValue%DV
Calories110
Fats2g 3%
Saturated fats0.5g 3%
Trans fats0g
Cholesterol45mg 15%
Sodium660mg 29%
Carbs6g 2%
Net carbs5g
Fiber1g 4%
Sugar3g
Protein14g
Calcium20mg 2%
Iron1mg 14%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A225μg 25%
Vitamin B12
Vitamin B6
Vitamin C12mg 13%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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