Chicken Enchilada Bake

Isabella's

Fat 50%Carbs 24%Protein 27%
Percent Calories

1 cup of chicken enchilada bake (Isabella's) contains 270 Calories. The macronutrient breakdown is 24% carbs, 50% fat, and 27% protein. This is a good source of protein (32% of your Daily Value), calcium (35% of your Daily Value), and vitamin a (25% of your Daily Value).

Nutrition Facts

For 1 cup of chicken enchilada bake (192g)

NutrientValue%DV
Calories270
Fats15g 19%
Saturated fats8g 40%
Trans fats0g
Cholesterol60mg 20%
Sodium890mg 39%
Carbs16g 6%
Net carbs15g
Fiber1g 4%
Sugar3g
Protein18g
Calcium350mg 35%
Iron1mg 18%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A225μg 25%
Vitamin B12
Vitamin B6
Vitamin C30mg 33%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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