Chicken egg Benedict

Fat 38%Carbs 27%Protein 36%
Percent Calories

1 serving of chicken egg benedict contains 458 Calories. The macronutrient breakdown is 27% carbs, 38% fat, and 36% protein. This is a good source of protein (72% of your Daily Value), fiber (19% of your Daily Value), and potassium (10% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of chicken egg benedict (333g)

NutrientValue%DV
Calories458
Fats19g 25%
Saturated fats5g 25%
Trans fats1g
Cholesterol492mg 164%
Sodium1577mg 69%
Carbs30g 11%
Net carbs25g
Fiber5g 19%
Sugar4g
Protein40g
Calcium213mg 21%
Iron2mg 25%
Potassium466mg 10%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene184μg
Beta carotene1101μg
Caffeine0mg
Choline74mg 13%
Copper0mg 4%
Fluoride1μg
Folate (B9)32μg 8%
Lycopene1μg
Magnesium40mg 9%
Manganese0.2mg 7%
Niacin8mg 50%
Pantothenic acid1mg 26%
Phosphorus377mg 54%
Retinol94μg
Riboflavin (B2)0.2mg 18%
Selenium23μg 41%
Theobromine0mg
Thiamine0.1mg 6%
Vitamin A IU2377IU
Vitamin A305μg 34%
Vitamin B120.4μg 17%
Vitamin B61mg 54%
Vitamin C12mg 14%
Vitamin D IU1IU
Vitamin D20μg
Vitamin D30μg
Vitamin E1mg 6%
Vitamin K28μg 23%
Zinc1mg 12%
Sugars
Sugar4g
Sucrose0.2g
Glucose4g
Fructose1g
Lactose0g
Maltose0g
Galactose0g
Starch0.2g
Fats
Saturated fats5g 25%
Monounsaturated fats1g
Polyunsaturated fats0.4g
Trans fats1g
Fatty Acids
Total omega 30g
Total omega 60.3g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid3g
Glycine1g
Histidine1g
Hydroxyproline0g
Isoleucine1g
Leucine1g
Lysine2g
Methionine0.5g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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