Chicken curry pasta

Ingredients

• Salt

  Table

  1 tsp or 6g

• Pepper

  Spices, black

  1 tsp or 2g

• Reduced Fat Edam Cheese

  Edam blue cheese

  15g

• Philadelphia 40% Light Cream Cheese

  Cream Cheese

  20g

• Cottage Cheese Original

  Anchor

  20g

• Paprika

  Spices

  1 tsp or 2g

• Curry powder

  Spices

  1 tsp or 2g

• Courgette

  Raw, with skin - Sainsbury's

  70g

• Red bell pepper

  Sweet, raw

  50g

• Mushrooms

  White, raw

  70g

• Onions

  Raw

  ½ medium or 55g

• Tegal Chicken Steaks (Rosemary, Garlic, Lemon)

  Chicken breast

  110g

• Smart protein spirals

  Vetta Pasta

  55g

Directions

1. Boil pasta. Add chicken to pan (or you can air fry it).
2. Chop up vegetables - the more the better for extra volume. Cook well in a pan and add curry powder and paprika, salt and pepper. Chop up cooked chicken and add to the cooked vegetables.
3. In a bowl add - cooked pasta, chicken and veg. Mix in the cottage cheese and light cream cheese and a bit of the pasta water. Top with grated cheddar cheese, salt and pepper and enjoy!

Similar Foods

• Curried Chicken with Couscous
• Thai Coconut Curry Braised Chicken Thighs
• Basic Chicken in Coconut Curry Sauce
• Chicken Curry
• Curry Fried Rice
• Curry-Strawberry Chicken