Chicken Curry

Deep Indian Kitchen

Fat 30% Carbs 39% Protein 31%
Percent Calories

1 tray of chicken curry (Deep Indian Kitchen) contains 320 Calories. The macronutrient breakdown is 39% carbs, 30% fat, and 31% protein. This is a good source of protein (46% of your Daily Value) and potassium (11% of your Daily Value).

Nutrition Facts

For 1 tray of chicken curry (255g)

Nutrient Value %DV
Calories 320
Fats 11g 14%
Saturated fats 2g 12%
Trans fats 0g
Cholesterol 65mg 22%
Sodium 540mg 23%
Carbs 32g 12%
Net carbs 28g
Fiber 4g 14%
Sugar 1g
Protein 26g
Calcium 40mg 4%
Iron 0mg 0%
Potassium 520mg 11%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 12%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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