Chicken Cream Cheese Croissants

Ingredients

• Chicken

  Chunk, in Water - Kroger

  2 cup or 568g

• Croissants

  Butter

  8 oz or 227g

• Cream cheese

  3 oz or 85g

• Salt

  Table

  ½ tsp or 3g

• Pepper

  Spices, black

  ¼ tsp or 0.5g

• Butter

  Unsalted

  3 tbsp or 43g

• Reduced fat milk

  Fluid, 2% milkfat, with added vitamin a and vitamin d

  2 tbsp or 31g

• Ritz crackers

  Nabisco

  2 cracker or 7g

Directions

1. Preheat oven to 350F degrees
2. In a bowl mix cream cheese and butter, until blended. Add milk. Mixture will be chunky if cream cheese is not softened. It's okay. Add in shredded chicken, diced green onions, diced green bell pepper, salt and pepper. Mix to combine.
3. On a cutting board, unroll one tube of Croissants. They are all precut, so with your fingers pinch together the cut lines. You will be make 4 rectangles out of the 8 croissants. See Photo
4. One each rectangle place 1/4 cup of mixture in the center of the croissant and bring corners together and pinch to close.
5. In a separate bowl, whisk egg and brush egg over each croissant. (Optional)
6. Bake for 13-15 minutes until golden brown. Remove from oven and serve.

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