Chicken & Cheese Enchilada Bake, with Roasted Hatch Chiles and White Sauce

Market Street

Fat 42% Carbs 28% Protein 30%
Percent Calories

1 portion of chicken & cheese enchilada bake, with roasted hatch chiles and white sauce (Market Street) contains 290 Calories. The macronutrient breakdown is 28% carbs, 42% fat, and 30% protein. This is a good source of protein (43% of your Daily Value), potassium (7% of your Daily Value), and calcium (29% of your Daily Value).

Nutrition Facts

For 1 portion of chicken & cheese enchilada bake, with roasted hatch chiles and white sauce (170g)

Nutrient Value %DV
Calories 290
Fats 15g 19%
Saturated fats 7g 35%
Trans fats 0g
Cholesterol 80mg 27%
Sodium 490mg 21%
Carbs 22g 8%
Net carbs 20g
Fiber 2g 7%
Sugar 2g
Protein 24g
Calcium 290mg 29%
Iron 1mg 15%
Potassium 340mg 7%
Vitamin D 0.3μg 2%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 7g 35%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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