Chicken broth soup

Low sodium, canned

Chicken broth soup
Fat 30% Carbs 26% Protein 44%
Percent Calories

4 cup of chicken broth soup (Low sodium, canned) contains 154 Calories. The macronutrient breakdown is 26% carbs, 30% fat, and 44% protein. This has a relatively low calorie density, with 16 Calories per 100g.

Nutrition Facts

For 4 cup of chicken broth soup (960g)

Nutrient Value %DV
Calories 154
Fats 6g 7%
Saturated fats 2g 9%
Trans fats
Cholesterol 0mg 0%
Sodium 288mg 13%
Carbs 12g 4%
Net carbs 12g
Fiber 0g 0%
Sugar 1g
Protein 19g
Calcium 38mg 4%
Iron 2mg 25%
Potassium 826mg 18%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 30mg 5%
Copper 0.5mg 54%
Fluoride
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 10mg 2%
Manganese
Niacin 13mg 82%
Pantothenic acid
Phosphorus 288mg 41%
Retinol 0μg
Riboflavin (B2) 0.3mg 22%
Selenium 0μg 0%
Theobromine 0mg
Thiamine 0mg 0%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 1μg 40%
Vitamin B6 0.1mg 7%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0%
Vitamin K 0μg 0%
Zinc 1mg 9%
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 9%
Monounsaturated fats 3g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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