Chicken broth soup

Canned, prepared with equal volume water

Fat 35%Carbs 10%Protein 55%
Percent Calories

1 cup of chicken broth soup (Canned, prepared with equal volume water) contains 39 Calories. The macronutrient breakdown is 10% carbs, 35% fat, and 55% protein. This has a relatively low calorie density, with 16 Calories per 100g.

Nutrition Facts

For 1 cup of chicken broth soup (244g)

NutrientValue%DV
Calories39
Fats1g 2%
Saturated fats0.4g 2%
Trans fats
Cholesterol0mg 0%
Sodium747mg 32%
Carbs1g 0.3%
Net carbs1g
Fiber0g 0%
Sugar1g
Protein5g
Calcium10mg 1%
Iron1mg 6%
Potassium210mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline11mg 2%
Copper0.1mg 14%
Fluoride149μg
Folate (B9)5μg 1%
Lycopene0μg
Magnesium2mg 1%
Manganese0.2mg 11%
Niacin3mg 21%
Pantothenic acid0mg 1%
Phosphorus73mg 10%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium0μg 0%
Theobromine0mg
Thiamine0mg 1%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120.2μg 10%
Vitamin B60mg 2%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0mg 0.3%
Vitamin K0μg 0%
Zinc0.2mg 2%
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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