Chicken Breast for Fajitas, with Bell Peppers and Onion

Home Chef

Fat 18%Carbs 13%Protein 69%
Percent Calories

5 oz of chicken breast for fajitas, with bell peppers and onion (Home Chef) contains 130 Calories. The macronutrient breakdown is 13% carbs, 18% fat, and 69% protein. This is a good source of protein (38% of your Daily Value).

Nutrition Facts

For 5 oz of chicken breast for fajitas, with bell peppers and onion (140g)

NutrientValue%DV
Calories130
Fats2g 3%
Saturated fats0.5g 3%
Trans fats
Cholesterol65mg 22%
Sodium510mg 22%
Carbs4g 1%
Net carbs4g
Fiber0.5g 2%
Sugar2g
Protein21g
Calcium0mg 0%
Iron1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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