Beef for Fajitas with Bell Peppers and Onion

Home Chef

Fat 29% Carbs 10% Protein 60%
Percent Calories

5 oz of beef for fajitas with bell peppers and onion (Home Chef) contains 150 Calories. The macronutrient breakdown is 10% carbs, 29% fat, and 60% protein. This is a good source of protein (41% of your Daily Value).

Nutrition Facts

For 5 oz of beef for fajitas with bell peppers and onion (140g)

Nutrient Value %DV
Calories 150
Fats 5g 6%
Saturated fats 2g 10%
Trans fats
Cholesterol 60mg 20%
Sodium 460mg 20%
Carbs 4g 1%
Net carbs 4g
Fiber 0.5g 2%
Sugar 2g
Protein 23g
Calcium 40mg 4%
Iron 2mg 22%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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