Chicken breast

Broilers or fryers, meat only, cooked, stewed

Chicken breast
Fat 19%Protein 81%
Percent Calories

10 breast, bone and skin removed of chicken breast (Broilers or fryers, meat only, cooked, stewed) contains 2869 Calories. The macronutrient breakdown is 0% carbs, 19% fat, and 81% protein. This is a good source of protein (983% of your Daily Value) and vitamin b6 (482% of your Daily Value).

Nutrition Facts

For 10 breast, bone and skin removed of chicken breast (1.9kg)

NutrientValue%DV
Calories2869
Fats58g 74%
Saturated fats16g 81%
Trans fats
Cholesterol1463mg 488%
Sodium1197mg 52%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein551g
Calcium247mg 25%
Iron17mg 209%
Potassium3553mg 76%
Vitamin D2μg 13%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline1492mg 271%
Copper1mg 91%
Fluoride
Folate (B9)57μg 14%
Lycopene0μg
Magnesium456mg 109%
Manganese0.3mg 15%
Niacin161mg 1006%
Pantothenic acid11mg 218%
Phosphorus3135mg 448%
Retinol114μg
Riboflavin (B2)2mg 174%
Selenium424μg 770%
Theobromine0mg
Thiamine1mg 67%
Vitamin A IU361IU
Vitamin A114μg 13%
Vitamin B124μg 182%
Vitamin B66mg 482%
Vitamin C0mg 0%
Vitamin D IU95IU
Vitamin D2
Vitamin D32μg
Vitamin E5mg 34%
Vitamin K4μg 3%
Zinc18mg 168%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats16g 81%
Monounsaturated fats20g
Polyunsaturated fats13g
Trans fats
Fatty Acids
Total omega 31g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0.4g
Eicosapentaenoic Acid (EPA)0.2g
Docosapentaenoic Acid (DPA)0.2g
Amino Acids
Alanine30g
Arginine33g
Aspartic acid49g
Cystine7g
Glutamic acid82g
Glycine27g
Histidine17g
Hydroxyproline
Isoleucine29g
Leucine41g
Lysine47g
Methionine15g
Phenylalanine22g
Proline23g
Serine19g
Threonine23g
Tryptophan6g
Tyrosine19g
Valine27g

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