Chicken breast

Broilers or fryers, meat only, cooked, roasted

Chicken breast
Fat 21%Protein 79%
Percent Calories

128 grams of chicken breast (Broilers or fryers, meat only, cooked, roasted) contains 211 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (71% of your Daily Value) and vitamin b6 (59% of your Daily Value).

Nutrition Facts

For 128 grams of chicken breast

NutrientValue%DV
Calories211
Fats5g 6%
Saturated fats1g 6%
Trans fats
Cholesterol109mg 36%
Sodium95mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein40g
Calcium19mg 2%
Iron1mg 17%
Potassium328mg 7%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline109mg 20%
Copper0.1mg 7%
Fluoride
Folate (B9)5μg 1%
Lycopene0μg
Magnesium37mg 9%
Manganese0mg 1%
Niacin18mg 110%
Pantothenic acid1mg 25%
Phosphorus292mg 42%
Retinol8μg
Riboflavin (B2)0.1mg 11%
Selenium35μg 64%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU27IU
Vitamin A8μg 1%
Vitamin B120.4μg 18%
Vitamin B61mg 59%
Vitamin C0mg 0%
Vitamin D IU6IU
Vitamin D2
Vitamin D30.1μg
Vitamin E0.3mg 2%
Vitamin K0.4μg 0.3%
Zinc1mg 12%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30.1g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine1g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine2g
Proline2g
Serine1g
Threonine2g
Tryptophan0.5g
Tyrosine1g
Valine2g

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