Chicken breast

Broilers or fryers, meat only, raw

Chicken breast
Fat 21%Protein 79%
Percent Calories

14 ⅝ oz of chicken breast (Broilers or fryers, meat only, raw) contains 497 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (166% of your Daily Value), potassium (29% of your Daily Value), and vitamin b6 (258% of your Daily Value).

Nutrition Facts

For 14 ⅝ oz of chicken breast (414g)

NutrientValue%DV
Calories497
Fats11g 14%
Saturated fats2g 12%
Trans fats0g
Cholesterol302mg 101%
Sodium186mg 8%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein93g
Calcium21mg 2%
Iron2mg 19%
Potassium1382mg 29%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline340mg 62%
Copper0.2mg 17%
Fluoride
Folate (B9)37μg 9%
Lycopene0μg
Magnesium116mg 28%
Manganese0mg 2%
Niacin40mg 248%
Pantothenic acid6mg 124%
Phosphorus882mg 126%
Retinol29μg
Riboflavin (B2)1mg 56%
Selenium94μg 172%
Theobromine0mg
Thiamine0.4mg 32%
Vitamin A IU103IU
Vitamin A29μg 3%
Vitamin B121μg 36%
Vitamin B63mg 258%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D30μg
Vitamin E2mg 15%
Vitamin K1μg 1%
Zinc3mg 26%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats2g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0.1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine5g
Arginine6g
Aspartic acid9g
Cystine1g
Glutamic acid14g
Glycine4g
Histidine3g
Hydroxyproline
Isoleucine5g
Leucine8g
Lysine9g
Methionine2g
Phenylalanine4g
Proline3g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine5g

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