Chicken breast

Broilers or fryers, meat only, raw

Chicken breast
Fat 21% Protein 79%
Percent Calories

10 oz of chicken breast (Broilers or fryers, meat only, raw) contains 340 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (114% of your Daily Value), potassium (20% of your Daily Value), and vitamin b6 (177% of your Daily Value).

Nutrition Facts

For 10 oz of chicken breast (284g)

Nutrient Value %DV
Calories 340
Fats 7g 10%
Saturated fats 2g 8%
Trans fats 0g
Cholesterol 207mg 69%
Sodium 128mg 6%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 64g
Calcium 14mg 1%
Iron 1mg 13%
Potassium 947mg 20%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 233mg 42%
Copper 0.1mg 12%
Fluoride
Folate (B9) 26μg 6%
Lycopene 0μg
Magnesium 79mg 19%
Manganese 0mg 1%
Niacin 27mg 170%
Pantothenic acid 4mg 85%
Phosphorus 604mg 86%
Retinol 20μg
Riboflavin (B2) 1mg 39%
Selenium 65μg 118%
Theobromine 0mg
Thiamine 0.3mg 22%
Vitamin A IU 71IU
Vitamin A 20μg 2%
Vitamin B12 1μg 25%
Vitamin B6 2mg 177%
Vitamin C 0mg 0%
Vitamin D IU 3IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 2mg 11%
Vitamin K 1μg 0.5%
Zinc 2mg 18%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 8%
Monounsaturated fats 2g
Polyunsaturated fats 1g
Trans fats 0g
Fatty Acids
Total omega 3 0.1g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 4g
Arginine 4g
Aspartic acid 6g
Cystine 1g
Glutamic acid 9g
Glycine 3g
Histidine 2g
Hydroxyproline
Isoleucine 3g
Leucine 5g
Lysine 6g
Methionine 2g
Phenylalanine 3g
Proline 2g
Serine 2g
Threonine 3g
Tryptophan 1g
Tyrosine 2g
Valine 3g

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