Chicken breast

Broilers or fryers, meat only, raw

Chicken breast
Fat 21%Protein 79%
Percent Calories

10 oz of chicken breast (Broilers or fryers, meat only, raw) contains 340 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (114% of your Daily Value), potassium (20% of your Daily Value), and vitamin b6 (177% of your Daily Value).

Nutrition Facts

For 10 oz of chicken breast (284g)

NutrientValue%DV
Calories340
Fats7g 10%
Saturated fats2g 8%
Trans fats0g
Cholesterol207mg 69%
Sodium128mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar0g
Protein64g
Calcium14mg 1%
Iron1mg 13%
Potassium947mg 20%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline233mg 42%
Copper0.1mg 12%
Fluoride
Folate (B9)26μg 6%
Lycopene0μg
Magnesium79mg 19%
Manganese0mg 1%
Niacin27mg 170%
Pantothenic acid4mg 85%
Phosphorus604mg 86%
Retinol20μg
Riboflavin (B2)1mg 39%
Selenium65μg 118%
Theobromine0mg
Thiamine0.3mg 22%
Vitamin A IU71IU
Vitamin A20μg 2%
Vitamin B121μg 25%
Vitamin B62mg 177%
Vitamin C0mg 0%
Vitamin D IU3IU
Vitamin D2
Vitamin D30μg
Vitamin E2mg 11%
Vitamin K1μg 0.5%
Zinc2mg 18%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats0g
Fatty Acids
Total omega 30.1g
Total omega 61g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine4g
Arginine4g
Aspartic acid6g
Cystine1g
Glutamic acid9g
Glycine3g
Histidine2g
Hydroxyproline
Isoleucine3g
Leucine5g
Lysine6g
Methionine2g
Phenylalanine3g
Proline2g
Serine2g
Threonine3g
Tryptophan1g
Tyrosine2g
Valine3g

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