Chicken breast

Broilers or fryers, meat only, raw

Chicken breast
Fat 21% Protein 79%
Percent Calories

8 full breast (both fillets) of chicken breast (Broilers or fryers, meat only, raw) contains 2266 Calories. The macronutrient breakdown is 0% carbs, 21% fat, and 79% protein. This is a good source of protein (759% of your Daily Value), potassium (134% of your Daily Value), and vitamin b6 (1178% of your Daily Value).

Nutrition Facts

For 8 full breast (both fillets) of chicken breast (1.89kg)

Nutrient Value %DV
Calories 2266
Fats 49g 63%
Saturated fats 11g 53%
Trans fats 0.1g
Cholesterol 1378mg 459%
Sodium 850mg 37%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 425g
Calcium 94mg 9%
Iron 7mg 87%
Potassium 6306mg 134%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 1550mg 282%
Copper 1mg 78%
Fluoride
Folate (B9) 170μg 42%
Lycopene 0μg
Magnesium 529mg 126%
Manganese 0.2mg 9%
Niacin 181mg 1133%
Pantothenic acid 28mg 565%
Phosphorus 4021mg 574%
Retinol 132μg
Riboflavin (B2) 3mg 257%
Selenium 430μg 783%
Theobromine 0mg
Thiamine 2mg 148%
Vitamin A IU 472IU
Vitamin A 132μg 15%
Vitamin B12 4μg 165%
Vitamin B6 15mg 1178%
Vitamin C 0mg 0%
Vitamin D IU 19IU
Vitamin D2
Vitamin D3 0μg
Vitamin E 11mg 70%
Vitamin K 4μg 3%
Zinc 13mg 117%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 11g 53%
Monounsaturated fats 13g
Polyunsaturated fats 8g
Trans fats 0.1g
Fatty Acids
Total omega 3 0.5g
Total omega 6 6g
Alpha Linolenic Acid (ALA) 0.2g
Docosahexaenoic Acid (DHA) 0.1g
Eicosapentaenoic Acid (EPA) 0.1g
Docosapentaenoic Acid (DPA) 0.1g
Amino Acids
Alanine 25g
Arginine 29g
Aspartic acid 40g
Cystine 4g
Glutamic acid 63g
Glycine 19g
Histidine 16g
Hydroxyproline
Isoleucine 21g
Leucine 35g
Lysine 41g
Methionine 11g
Phenylalanine 17g
Proline 13g
Serine 16g
Threonine 19g
Tryptophan 5g
Tyrosine 15g
Valine 22g

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