Chicken breast

Broilers or fryers, meat and skin, cooked, fried, batter

Fat 47%Carbs 14%Protein 39%
Percent Calories

1 oz of chicken breast (Broilers or fryers, meat and skin, cooked, fried, batter) contains 74 Calories. The macronutrient breakdown is 14% carbs, 47% fat, and 39% protein. This has a relatively high calorie density, with 260 Calories per 100g.

Nutrition Facts

For 1 oz of chicken breast (28g)

NutrientValue%DV
Calories74
Fats4g 5%
Saturated fats1g 5%
Trans fats
Cholesterol24mg 8%
Sodium78mg 3%
Carbs3g 1%
Net carbs2g
Fiber0.1g 0.3%
Sugar0g
Protein7g
Calcium6mg 1%
Iron0.4mg 4%
Potassium57mg 1%
Vitamin D0μg 0.2%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline18mg 3%
Copper0mg 2%
Fluoride
Folate (B9)4μg 1%
Lycopene0μg
Magnesium7mg 2%
Manganese0mg 1%
Niacin3mg 19%
Pantothenic acid0.2mg 5%
Phosphorus52mg 7%
Retinol6μg
Riboflavin (B2)0mg 3%
Selenium8μg 14%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU19IU
Vitamin A6μg 1%
Vitamin B120.1μg 4%
Vitamin B60.1mg 9%
Vitamin C0mg 0%
Vitamin D IU2IU
Vitamin D2
Vitamin D30μg
Vitamin E0.3mg 2%
Vitamin K1μg 1%
Zinc0.3mg 2%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats2g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.4g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.4g
Histidine0.2g
Hydroxyproline
Isoleucine0.4g
Leucine1g
Lysine1g
Methionine0.2g
Phenylalanine0.3g
Proline0.4g
Serine0.3g
Threonine0.3g
Tryptophan0.1g
Tyrosine0.2g
Valine0.3g

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