Chicken, Bacon and Ranch Sauce Rising Crust Pizza

Chef Antonio

Fat 30% Carbs 51% Protein 18%
Percent Calories

³⁄₁₆ pizza of chicken, bacon and ranch sauce rising crust pizza (Chef Antonio) contains 330 Calories. The macronutrient breakdown is 51% carbs, 30% fat, and 18% protein. This is a good source of protein (27% of your Daily Value) and calcium (17% of your Daily Value).

Nutrition Facts

For ³⁄₁₆ pizza of chicken, bacon and ranch sauce rising crust pizza (135g)

Nutrient Value %DV
Calories 330
Fats 11g 14%
Saturated fats 5g 23%
Trans fats 0g
Cholesterol 25mg 8%
Sodium 620mg 27%
Carbs 42g 15%
Net carbs 40g
Fiber 2g 7%
Sugar 3g
Protein 15g
Calcium 170mg 17%
Iron 3mg 38%
Potassium 120mg 3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 23%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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