Chicken Avocado Caprese Salad

Ingredients

• Balsamic vinegar

  ¼ cup or 64g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Brown sugar

  2 tsp packed or 9g

• Garlic

  Raw

  1 tsp or 3g

• Basil

  Spices, dried

  1 tsp, ground or 1g

• Salt

  Table

  1 tsp or 6g

• Chicken thigh

  Broilers or fryers, meat and skin, raw

  400g

• Lettuce

  Romaine or cos, raw

  5 cup shredded or 235g

• Avocados

  California, raw

  1 fruit, without skin and seed or 136g

• Grape Tomatoes

  Freshdirect

  1 cup chopped raw or 150g

• Basil

  Fresh

  ¼ cup leaves, whole or 6g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

Directions

1. Whisk marinade ingredients together to combine. Place chicken into a shallow dish; pour 4 tablespoons of the dressing / marinade onto the chicken and stir around to evenly coat chicken. Reserve the untouched marinade to use as a dressing.
2. Heat about one teaspoon of oil in a large grill pan or skillet over medium-high heat and grill or sear chicken fillets on each side until golden, crispy and cooked through. Once chicken is cooked, set aside and allow to rest.
3. Slice chicken into strips and prepare salad with lettuce, avocado slices, tomatoes, mozzarella cheese and chicken. Top with basil strips; drizzle with the remaining dressing; season with salt and pepper; serve.
4. (source: https://cafedelites.com/chicken-avocado-caprese-salad/)

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