Chervil

Spices, dried

Chervil
Fat 11%Carbs 61%Protein 29%
Percent Calories

¼ cup of chervil (Spices, dried) contains 18 Calories. The macronutrient breakdown is 61% carbs, 11% fat, and 29% protein. This has a moderate calorie density, with 237 Calories per 100g.

Nutrition Facts

For ¼ cup of chervil (8g)

NutrientValue%DV
Calories18
Fats0.3g 0.4%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium6mg 0.3%
Carbs4g 1%
Net carbs3g
Fiber1g 3%
Sugar
Protein2g
Calcium102mg 10%
Iron2mg 30%
Potassium360mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine0mg
Choline
Copper0mg 4%
Fluoride
Folate (B9)21μg 5%
Lycopene
Magnesium10mg 2%
Manganese0.2mg 7%
Niacin0.4mg 3%
Pantothenic acid
Phosphorus34mg 5%
Retinol0μg
Riboflavin (B2)0.1mg 4%
Selenium2μg 4%
Theobromine0mg
Thiamine0mg 2%
Vitamin A IU445IU
Vitamin A22μg 2%
Vitamin B120μg 0%
Vitamin B60.1mg 5%
Vitamin C4mg 4%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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