Cherry Tomatoes with Feta
1 serving of cherry tomatoes with feta contains 102 Calories. The macronutrient breakdown is 26% carbs, 53% fat, and 20% protein. This is a good source of potassium (8% of your Daily Value), calcium (16% of your Daily Value), and vitamin c (23% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 5 minutes
Ingredients
- Feta cheese
1 oz or 28g
Directions
- Cut cherry tomatoes in half. Top each half with a little bit of feta cheese and a sprinkle of basil. Enjoy!
Nutrition Facts
For 1 serving of cherry tomatoes with feta (178g)
Nutrient | Value | %DV |
---|---|---|
Calories | 102 | |
Fats | 6g | 8% |
Saturated fats | 4g | 21% |
Trans fats | 0g | |
Cholesterol | 25mg | 8% |
Sodium | 268mg | 12% |
Carbs | 7g | 3% |
Net carbs | 5g | |
Fiber | 2g | 7% |
Sugar | 5g | |
Protein | 5g | |
Calcium | 159mg | 16% |
Iron | 1mg | 9% |
Potassium | 375mg | 8% |
Vitamin D | 0.1μg | 1% |
Vitamins and Minerals | ||
Alpha carotene | 151μg | |
Beta carotene | 671μg | |
Caffeine | 0mg | |
Choline | 14mg | 3% |
Copper | 0.1mg | 12% |
Fluoride | 3μg | |
Folate (B9) | 32μg | 8% |
Lycopene | 3834μg | |
Magnesium | 23mg | 5% |
Manganese | 0.2mg | 8% |
Niacin | 1mg | 7% |
Pantothenic acid | 0.4mg | 8% |
Phosphorus | 132mg | 19% |
Retinol | 35μg | |
Riboflavin (B2) | 0.3mg | 20% |
Selenium | 4μg | 8% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 7% |
Vitamin A IU | 1362IU | |
Vitamin A | 98μg | 11% |
Vitamin B12 | 0.5μg | 20% |
Vitamin B6 | 0.2mg | 19% |
Vitamin C | 20mg | 23% |
Vitamin D IU | 5IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.1μg | |
Vitamin E | 1mg | 6% |
Vitamin K | 15μg | 13% |
Zinc | 1mg | 10% |
Sugars | ||
Sugar | 5g | |
Sucrose | 0g | |
Glucose | 2g | |
Fructose | 2g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 0g | |
Fats | ||
Saturated fats | 4g | 21% |
Monounsaturated fats | 1g | |
Polyunsaturated fats | 0.3g | |
Trans fats | 0g | |
Fatty Acids | ||
Total omega 3 | 0g | |
Total omega 6 | 0g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.2g | |
Arginine | 0.2g | |
Aspartic acid | 0.4g | |
Cystine | 0g | |
Glutamic acid | 1g | |
Glycine | 0.1g | |
Histidine | 0.1g | |
Hydroxyproline | 0g | |
Isoleucine | 0.3g | |
Leucine | 0.4g | |
Lysine | 0.4g | |
Methionine | 0.1g | |
Phenylalanine | 0.2g | |
Proline | 0.4g | |
Serine | 0.4g | |
Threonine | 0.2g | |
Tryptophan | 0.1g | |
Tyrosine | 0.2g | |
Valine | 0.3g |