Cherry Tomatoes with Feta

Cherry Tomatoes with Feta
Fat 53% Carbs 26% Protein 20%
Percent Calories

1 serving of cherry tomatoes with feta contains 102 Calories. The macronutrient breakdown is 26% carbs, 53% fat, and 20% protein. This is a good source of potassium (8% of your Daily Value), calcium (16% of your Daily Value), and vitamin c (23% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes

Ingredients

Directions

  1. Cut cherry tomatoes in half. Top each half with a little bit of feta cheese and a sprinkle of basil. Enjoy!

Nutrition Facts

For 1 serving of cherry tomatoes with feta (178g)

Nutrient Value %DV
Calories 102
Fats 6g 8%
Saturated fats 4g 21%
Trans fats 0g
Cholesterol 25mg 8%
Sodium 268mg 12%
Carbs 7g 3%
Net carbs 5g
Fiber 2g 7%
Sugar 5g
Protein 5g
Calcium 159mg 16%
Iron 1mg 9%
Potassium 375mg 8%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene 151μg
Beta carotene 671μg
Caffeine 0mg
Choline 14mg 3%
Copper 0.1mg 12%
Fluoride 3μg
Folate (B9) 32μg 8%
Lycopene 3834μg
Magnesium 23mg 5%
Manganese 0.2mg 8%
Niacin 1mg 7%
Pantothenic acid 0.4mg 8%
Phosphorus 132mg 19%
Retinol 35μg
Riboflavin (B2) 0.3mg 20%
Selenium 4μg 8%
Theobromine 0mg
Thiamine 0.1mg 7%
Vitamin A IU 1362IU
Vitamin A 98μg 11%
Vitamin B12 0.5μg 20%
Vitamin B6 0.2mg 19%
Vitamin C 20mg 23%
Vitamin D IU 5IU
Vitamin D2 0μg
Vitamin D3 0.1μg
Vitamin E 1mg 6%
Vitamin K 15μg 13%
Zinc 1mg 10%
Sugars
Sugar 5g
Sucrose 0g
Glucose 2g
Fructose 2g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 4g 21%
Monounsaturated fats 1g
Polyunsaturated fats 0.3g
Trans fats 0g
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.2g
Arginine 0.2g
Aspartic acid 0.4g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.1g
Hydroxyproline 0g
Isoleucine 0.3g
Leucine 0.4g
Lysine 0.4g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.4g
Serine 0.4g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.2g
Valine 0.3g

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