Chef Salad with Ranch Dressing

Fresh & Ready Foods

Fat 56% Carbs 16% Protein 28%
Percent Calories

8 ½ oz of chef salad with ranch dressing (Fresh & Ready Foods) contains 240 Calories. The macronutrient breakdown is 16% carbs, 56% fat, and 28% protein. This is a good source of protein (29% of your Daily Value), vitamin d (37% of your Daily Value), and potassium (9% of your Daily Value).

Nutrition Facts

For 8 ½ oz of chef salad with ranch dressing (241g)

Nutrient Value %DV
Calories 240
Fats 14g 18%
Saturated fats 4g 20%
Trans fats 0g
Cholesterol 105mg 35%
Sodium 1300mg 57%
Carbs 9g 3%
Net carbs 6g
Fiber 3g 11%
Sugar 3g
Protein 16g
Calcium 170mg 17%
Iron 2mg 21%
Potassium 430mg 9%
Vitamin D 6μg 37%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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