Cheesy Taco Ground Beef & Cauliflower Rice Skillet

Ingredients

• Ground beef

  70% lean meat / 30% fat, raw

  1 lb or 453g

• Riced Cauliflower, frozen

  Green Giant

  20 oz or 567g

• Dry taco seasoning mix

  Campbell soup company, pace

  100g

• Water

  Plain, clean water

  ½ cup or 118g

• Red bell pepper

  Sweet, raw

  1 medium or 119g

• Onions

  Raw

  1 small or 70g

• Oil

  Submarine Sandwich - Wegmans

  1 tbsp or 14g

• Cheddar cheese

  1 cup, shredded or 113g

Directions

1. In a large pan set to medium heat, saute the diced onion and bell pepper with about a tbsp of oil for 3-4 minutes or until they start to become soft.
2. Add the ground beef to the pan and cook until no longer pink; stir in the taco seasoning and water.
3. Stir in the frozen cauliflower rice and can of diced tomatoes and chilies to the pan; simmer for about 10 minutes or until hot.
4. Top with shredded cheddar cheese and allow it to melt.
5. Enjoy alone or with avocado, sour cream, jalapenos, lettuce or anything else you'd like.
6. Recipe by: Lilly (source: https://www.instrupix.com/keto-cheesy-ground-beef-cauliflower-rice-dinner-recipe/)

Similar Foods

• Potato-Topped Ground Beef Skillet
• Cheesy Beef Bake
• Gound Beef Tacos
• Tangy Taco Salad
• Taco Tomatoes
• Cauliflower Beef Stuffed Peppers