Cheesy Bacon Ranch Chicken

Ingredients

• hickory smoked bacon

  great value

  4 slices, cooked or 200g

• Chicken Tenderloin

  Kirkwood

  28 oz or 784g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• ranch packet

  tuscan garden

  1 packet or 28g

• shredded mozzarella

  great value

  1 ½ cup or 168g

Directions

1. In a large skillet over medium heat, cook bacon, flipping once, until crispy, about 8 minutes. Transfer to a paper towel-lined plate. Do not drain skillet.
2. Season chicken with salt and pepper. Return skillet to medium-high heat, add chicken and cook until golden and just cooked through, about 6 minutes per side.
3. Reduce heat to medium; sprinkle chicken with ranch seasoning and top with mozzarella. Cover the skillet and cook until cheese is melted and bubbly, about 5 minutes.
4. Crumble and sprinkle bacon and chives on top before serving.
5. (source: https://www.delish.com/cooking/recipe-ideas/a27156187/cheesy-bacon-ranch-chicken-reipe/)

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• Cheesy Bacon Ranch Bread
• Chicken Bacon Ranch Wrap
• Cheesy Bacon Cabbage
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