Cheesecake, No Added Sugar

Pearl River Pastry

Fat 66% Carbs 28%
Percent Calories

85 g of cheesecake, no added sugar (Pearl River Pastry) contains 260 Calories. The macronutrient breakdown is 28% carbs, 66% fat, and 6% protein. This is a good source of vitamin a (25% of your Daily Value) and vitamin c (23% of your Daily Value).

Nutrition Facts

For 85 g of cheesecake, no added sugar (85g)

Nutrient Value %DV
Calories 260
Fats 20g 26%
Saturated fats 14g 70%
Trans fats 0g
Cholesterol 105mg 35%
Sodium 220mg 10%
Carbs 19g 7%
Net carbs 19g
Fiber 0g 0%
Sugar 4g
Protein 4g
Calcium 80mg 8%
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 225μg 25%
Vitamin B12
Vitamin B6
Vitamin C 21mg 23%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 14g 70%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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