Cheeseburger with Pepper Jack Cheese

Knife and Fork Burgers - GB Cheeseburger with Pepper Jack Cheese, Gordon Biersch Brewery

Fat 46% Carbs 25% Protein 28%
Percent Calories

1 sandwich of cheeseburger with pepper jack cheese (Knife and Fork Burgers - GB Cheeseburger with Pepper Jack Cheese, Gordon Biersch Brewery) contains 920 Calories. The macronutrient breakdown is 25% carbs, 46% fat, and 28% protein. This is a good source of protein (114% of your Daily Value), calcium (35% of your Daily Value), and iron (101% of your Daily Value).

Nutrition Facts

For 1 sandwich of cheeseburger with pepper jack cheese

Nutrient Value %DV
Calories 920
Fats 47g 60%
Saturated fats 19g 95%
Trans fats 0g
Cholesterol 210mg 70%
Sodium 1560mg 68%
Carbs 58g 21%
Net carbs 57g
Fiber 1g 4%
Sugar 9g
Protein 64g
Calcium 350mg 35%
Iron 8mg 101%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 225μg 25%
Vitamin B12
Vitamin B6
Vitamin C 4mg 4%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 19g 95%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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