Grilled Cheese with Tomato, Peppers and Basil

Ingredients

• Pepper

  Spices, black

  1 dash or 0.1g

• Salt

  Table

  1 dash or 0.4g

• Tomatoes

  Red, ripe, raw, year round average

  1 large whole or 182g

• Serrano pepper

  Raw

  2 pepper or 12g

• Cheddar cheese

  4 slice (1 oz) or 112g

• Basil

  Spices, dried

  2 tsp, ground or 3g

• Butter

  Unsalted

  2 tbsp or 28g

• Whole-wheat bread

  Commercially prepared

  8 slice or 224g

Directions

1. Slice tomato, thinly slice and remove seeds from pepper.
2. Butter one side of each slice of bread, and place 4 of the slices butter-side down on a griddle over medium heat.
3. On each piece of bread, place one slice of cheese, 1 slice of tomato, and a few slices of serrano pepper. Sprinkle dried basil and salt and pepper to taste. Top each sandwich with a slice of buttered bread, butter-side up.
4. Grill sandwiches until golden brown, about 2 to 3 minutes each side.

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