Cheese Ravioli with Tomato Sauce

Lean Cuisine

Fat 20% Carbs 63% Protein 17%
Percent Calories

1 package of cheese ravioli with tomato sauce (Lean Cuisine) contains 230 Calories. The macronutrient breakdown is 63% carbs, 20% fat, and 17% protein. This is a good source of protein (18% of your Daily Value), potassium (10% of your Daily Value), and calcium (16% of your Daily Value).

Nutrition Facts

For 1 package of cheese ravioli with tomato sauce (241g)

Nutrient Value %DV
Calories 230
Fats 5g 6%
Saturated fats 4g 18%
Trans fats 0g
Cholesterol 25mg 8%
Sodium 680mg 30%
Carbs 36g 13%
Net carbs 33g
Fiber 3g 11%
Sugar 8g
Protein 10g
Calcium 160mg 16%
Iron 2mg 24%
Potassium 460mg 10%
Vitamin D 0.2μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 18%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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