Cheese Ravioli with Marinara Sauce, Gluten Free

Good Graces

Fat 31% Carbs 56% Protein 14%
Percent Calories

1 tray of cheese ravioli with marinara sauce, gluten free (Good Graces) contains 270 Calories. The macronutrient breakdown is 56% carbs, 31% fat, and 14% protein. This is a good source of protein (16% of your Daily Value) and potassium (9% of your Daily Value).

Nutrition Facts

For 1 tray of cheese ravioli with marinara sauce, gluten free (227g)

Nutrient Value %DV
Calories 270
Fats 9g 12%
Saturated fats 4g 20%
Trans fats 0g
Cholesterol 85mg 28%
Sodium 660mg 29%
Carbs 37g 13%
Net carbs 35g
Fiber 2g 7%
Sugar 5g
Protein 9g
Calcium 135mg 14%
Iron 1mg 13%
Potassium 402mg 9%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 20%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes