Cheese Product, Reduced Fat, 2% Milk

Velveeta

Fat 43%Carbs 25%Protein 32%
Percent Calories

454 grams of cheese product, reduced fat, 2% milk (Velveeta) contains 973 Calories. The macronutrient breakdown is 25% carbs, 43% fat, and 32% protein. This is a good source of calcium (357% of your Daily Value) and vitamin a (216% of your Daily Value).

Nutrition Facts

For 454 grams of cheese product, reduced fat, 2% milk

NutrientValue%DV
Calories973
Fats49g 62%
Saturated fats16g 81%
Trans fats0g
Cholesterol162mg 54%
Sodium6324mg 275%
Carbs65g 24%
Net carbs65g
Fiber0g 0%
Sugar49g
Protein81g
Calcium3567mg 357%
Iron0mg 0%
Potassium1621mg 34%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A1946μg 216%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar49g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats16g 81%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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