Cheese Curds, Beer Battered

Budweiser

Fat 60% Carbs 25% Protein 15%
Percent Calories

⅔ cup of cheese curds, beer battered (Budweiser) contains 320 Calories. The macronutrient breakdown is 25% carbs, 60% fat, and 15% protein. This is a good source of protein (21% of your Daily Value) and calcium (31% of your Daily Value).

Nutrition Facts

For ⅔ cup of cheese curds, beer battered (85g)

Nutrient Value %DV
Calories 320
Fats 21g 27%
Saturated fats 10g 50%
Trans fats 0g
Cholesterol 45mg 15%
Sodium 450mg 20%
Carbs 20g 7%
Net carbs 20g
Fiber 0g 0%
Sugar 2g
Protein 12g
Calcium 310mg 31%
Iron 1mg 9%
Potassium 70mg 1%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 10g 50%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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