Cheese Creation Sauce Butter Parmesan

Ragu

Fat 74% Carbs 13% Protein 13%
Percent Calories

¼ cup of cheese creation sauce butter parmesan (Ragu) contains 60 Calories. The macronutrient breakdown is 13% carbs, 74% fat, and 13% protein. This has a relatively low calorie density, with 98 Calories per 100g.

Nutrition Facts

For ¼ cup of cheese creation sauce butter parmesan (61g)

Nutrient Value %DV
Calories 60
Fats 5g 6%
Saturated fats 3g 17%
Trans fats 0g
Cholesterol 20mg 7%
Sodium 360mg 16%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar 0g
Protein 2g
Calcium 51mg 5%
Iron 0mg 0%
Potassium 0mg 0%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 17%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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