Cheese Chunks with Pepperoni and Crackers

Kitchen Classics

Fat 72% Carbs 11% Protein 17%
Percent Calories

3 ⅜ oz. of cheese chunks with pepperoni and crackers (Kitchen Classics) contains 415 Calories. The macronutrient breakdown is 11% carbs, 72% fat, and 17% protein. This is a good source of protein (30% of your Daily Value) and calcium (34% of your Daily Value).

Nutrition Facts

For 3 ⅜ oz. of cheese chunks with pepperoni and crackers (96g)

Nutrient Value %DV
Calories 415
Fats 32g 41%
Saturated fats 15g 75%
Trans fats 0g
Cholesterol 71mg 24%
Sodium 1101mg 48%
Carbs 11g 4%
Net carbs 11g
Fiber 0g 0%
Sugar 0g
Protein 17g
Calcium 341mg 34%
Iron 1mg 12%
Potassium 137mg 3%
Vitamin D 1μg 7%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 15g 75%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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