Cheddar and Green Chile 6" Sub

without Chips or Greek Dressing on the Side - Dion's

Fat 33%Carbs 54%Protein 14%
Percent Calories

1 Serving of cheddar and green chile 6" sub (without Chips or Greek Dressing on the Side - Dion's) contains 507 Calories. The macronutrient breakdown is 54% carbs, 33% fat, and 14% protein. This is a good source of protein (30% of your Daily Value) and fiber (31% of your Daily Value).

Nutrition Facts

For 1 Serving of cheddar and green chile 6" sub (100g)

NutrientValue%DV
Calories507
Fats18g 23%
Saturated fats7g 35%
Trans fats
Cholesterol28mg 9%
Sodium1221mg 53%
Carbs67g 24%
Net carbs59g
Fiber9g 31%
Sugar
Protein17g
Calcium0mg 0%
Iron0mg 0%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A0μg 0%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose4g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats7g 35%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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