Cauliflower, Riced, Savory Herb

Birds Eye

Cauliflower, Riced, Savory Herb
Fat 62% Carbs 33%
Percent Calories

1 cup of cauliflower, riced, savory herb (Birds Eye) contains 80 Calories. The macronutrient breakdown is 33% carbs, 62% fat, and 5% protein. This is a good source of vitamin c (47% of your Daily Value).

Nutrition Facts

For 1 cup of cauliflower, riced, savory herb (124g)

Nutrient Value %DV
Calories 80
Fats 5g 6%
Saturated fats 0.5g 2%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 500mg 22%
Carbs 6g 2%
Net carbs 3g
Fiber 3g 11%
Sugar 3g
Protein 1g
Calcium 30mg 3%
Iron 0.4mg 5%
Potassium 190mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 0μg 0%
Vitamin B12
Vitamin B6
Vitamin C 42mg 47%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 3g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 2%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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