Cauliflower

Frozen, cooked, boiled, drained, without salt

Cauliflower
Carbs 64%Protein 27%
Percent Calories

8 oz of cauliflower (Frozen, cooked, boiled, drained, without salt) contains 43 Calories. The macronutrient breakdown is 64% carbs, 8% fat, and 27% protein. This is a good source of fiber (22% of your Daily Value), vitamin c (79% of your Daily Value), and vitamin k (22% of your Daily Value).

Nutrition Facts

For 8 oz of cauliflower (227g)

NutrientValue%DV
Calories43
Fats0.5g 1%
Saturated fats0.1g 0.4%
Trans fats
Cholesterol0mg 0%
Sodium41mg 2%
Carbs9g 3%
Net carbs2g
Fiber6g 22%
Sugar2g
Protein4g
Calcium39mg 4%
Iron1mg 12%
Potassium315mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene14μg
Caffeine0mg
Choline76mg 14%
Copper0.1mg 6%
Fluoride
Folate (B9)93μg 23%
Lycopene0μg
Magnesium20mg 5%
Manganese0.3mg 15%
Niacin1mg 4%
Pantothenic acid0.2mg 4%
Phosphorus54mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 9%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 7%
Vitamin A IU23IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.2mg 15%
Vitamin C71mg 79%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K27μg 22%
Zinc0.3mg 3%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.4%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid0.5g
Glycine0.1g
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0.1g
Phenylalanine0.1g
Proline0.2g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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