Cauliflower

Cooked, boiled, drained, without salt

Cauliflower
Fat 15%Carbs 59%Protein 26%
Percent Calories

3 cup, of cauliflower (Cooked, boiled, drained, without salt) contains 86 Calories. The macronutrient breakdown is 59% carbs, 15% fat, and 26% protein. This is a good source of vitamin c (183% of your Daily Value).

Nutrition Facts

For 3 cup, of cauliflower (372g)

NutrientValue%DV
Calories86
Fats2g 2%
Saturated fats0.3g 1%
Trans fats
Cholesterol0mg 0%
Sodium56mg 2%
Carbs15g 6%
Net carbs7g
Fiber9g 31%
Sugar8g
Protein7g
Calcium60mg 6%
Iron1mg 15%
Potassium528mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene26μg
Caffeine0mg
Choline145mg 26%
Copper0.1mg 7%
Fluoride
Folate (B9)164μg 41%
Lycopene0μg
Magnesium33mg 8%
Manganese0.5mg 21%
Niacin2mg 10%
Pantothenic acid2mg 38%
Phosphorus119mg 17%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium2μg 4%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU45IU
Vitamin A4μg 0.4%
Vitamin B120μg 0%
Vitamin B61mg 50%
Vitamin C165mg 183%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K51μg 43%
Zinc1mg 6%
Sugars
Sugar8g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.3g
Leucine0.4g
Lysine0.4g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.4g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.3g

Similar Foods

Recipes