Cauliflower

Cooked, boiled, drained, without salt

Cauliflower
Fat 15%Carbs 59%Protein 26%
Percent Calories

⅔ cup, of cauliflower (Cooked, boiled, drained, without salt) contains 19 Calories. The macronutrient breakdown is 59% carbs, 15% fat, and 26% protein. This is a good source of vitamin c (41% of your Daily Value).

Nutrition Facts

For ⅔ cup, of cauliflower (83g)

NutrientValue%DV
Calories19
Fats0.4g 0.5%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium12mg 1%
Carbs3g 1%
Net carbs2g
Fiber2g 7%
Sugar2g
Protein2g
Calcium13mg 1%
Iron0.3mg 3%
Potassium118mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene6μg
Caffeine0mg
Choline32mg 6%
Copper0mg 2%
Fluoride
Folate (B9)37μg 9%
Lycopene0μg
Magnesium7mg 2%
Manganese0.1mg 5%
Niacin0.3mg 2%
Pantothenic acid0.4mg 8%
Phosphorus27mg 4%
Retinol0μg
Riboflavin (B2)0mg 3%
Selenium0.5μg 1%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU10IU
Vitamin A1μg 0.1%
Vitamin B120μg 0%
Vitamin B60.1mg 11%
Vitamin C37mg 41%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 0.4%
Vitamin K11μg 10%
Zinc0.1mg 1%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.2g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0g
Valine0.1g

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