Cauliflower

Raw

Cauliflower
Carbs 66% Protein 26%
Percent Calories

6 ½ cup chopped, of cauliflower (Raw) contains 174 Calories. The macronutrient breakdown is 66% carbs, 8% fat, and 26% protein. This is a good source of potassium (44% of your Daily Value) and vitamin c (372% of your Daily Value).

Nutrition Facts

For 6 ½ cup chopped, of cauliflower (696g)

Nutrient Value %DV
Calories 174
Fats 2g 2%
Saturated fats 1g 5%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 209mg 9%
Carbs 35g 13%
Net carbs 21g
Fiber 14g 50%
Sugar 13g
Protein 13g
Calcium 153mg 15%
Iron 3mg 37%
Potassium 2080mg 44%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 308mg 56%
Copper 0.3mg 30%
Fluoride 7μg
Folate (B9) 396μg 99%
Lycopene 0μg
Magnesium 104mg 25%
Manganese 1mg 47%
Niacin 4mg 22%
Pantothenic acid 5mg 93%
Phosphorus 306mg 44%
Retinol 0μg
Riboflavin (B2) 0.4mg 32%
Selenium 4μg 8%
Theobromine 0mg
Thiamine 0.3mg 29%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 0%
Vitamin B6 1mg 98%
Vitamin C 335mg 372%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 4%
Vitamin K 108μg 90%
Zinc 2mg 17%
Sugars
Sugar 13g
Sucrose 0g
Glucose 7g
Fructose 7g
Lactose 0g
Maltose 0g
Galactose 0g
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats 0.2g
Polyunsaturated fats 0.2g
Trans fats 0g
Fatty Acids
Total omega 3 0.1g
Total omega 6 0.1g
Alpha Linolenic Acid (ALA) 0.1g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 1g
Cystine 0.1g
Glutamic acid 2g
Glycine 0.5g
Histidine 0.4g
Hydroxyproline
Isoleucine 0.5g
Leucine 1g
Lysine 2g
Methionine 0.1g
Phenylalanine 0.5g
Proline 0.5g
Serine 1g
Threonine 1g
Tryptophan 0.1g
Tyrosine 0.4g
Valine 1g

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