Cauliflower

Raw

Cauliflower
Carbs 66%Protein 26%
Percent Calories

3 cup chopped, of cauliflower (Raw) contains 80 Calories. The macronutrient breakdown is 66% carbs, 8% fat, and 26% protein. This is a good source of potassium (20% of your Daily Value) and vitamin c (172% of your Daily Value).

Nutrition Facts

For 3 cup chopped, of cauliflower (321g)

NutrientValue%DV
Calories80
Fats1g 1%
Saturated fats0.4g 2%
Trans fats0g
Cholesterol0mg 0%
Sodium96mg 4%
Carbs16g 6%
Net carbs10g
Fiber6g 23%
Sugar6g
Protein6g
Calcium71mg 7%
Iron1mg 17%
Potassium960mg 20%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline142mg 26%
Copper0.1mg 14%
Fluoride3μg
Folate (B9)183μg 46%
Lycopene0μg
Magnesium48mg 11%
Manganese0.5mg 22%
Niacin2mg 10%
Pantothenic acid2mg 43%
Phosphorus141mg 20%
Retinol0μg
Riboflavin (B2)0.2mg 15%
Selenium2μg 4%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B61mg 45%
Vitamin C155mg 172%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K50μg 41%
Zinc1mg 8%
Sugars
Sugar6g
Sucrose0g
Glucose3g
Fructose3g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.4g
Arginine0.3g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.2g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine1g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.2g
Valine0.4g

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