Cauliflower

Raw

Cauliflower
Carbs 66%Protein 26%
Percent Calories

2 cup chopped, of cauliflower (Raw) contains 54 Calories. The macronutrient breakdown is 66% carbs, 8% fat, and 26% protein. This is a good source of potassium (14% of your Daily Value) and vitamin c (115% of your Daily Value).

Nutrition Facts

For 2 cup chopped, of cauliflower (214g)

NutrientValue%DV
Calories54
Fats1g 1%
Saturated fats0.3g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium64mg 3%
Carbs11g 4%
Net carbs6g
Fiber4g 15%
Sugar4g
Protein4g
Calcium47mg 5%
Iron1mg 11%
Potassium640mg 14%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine0mg
Choline95mg 17%
Copper0.1mg 9%
Fluoride2μg
Folate (B9)122μg 30%
Lycopene0μg
Magnesium32mg 8%
Manganese0.3mg 14%
Niacin1mg 7%
Pantothenic acid1mg 29%
Phosphorus94mg 13%
Retinol0μg
Riboflavin (B2)0.1mg 10%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60.4mg 30%
Vitamin C103mg 115%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.2mg 1%
Vitamin K33μg 28%
Zinc1mg 5%
Sugars
Sugar4g
Sucrose0g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0g
Starch
Fats
Saturated fats0.3g 1%
Monounsaturated fats0.1g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid0.4g
Cystine0g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.2g
Lysine0.5g
Methionine0g
Phenylalanine0.1g
Proline0.2g
Serine0.2g
Threonine0.2g
Tryptophan0g
Tyrosine0.1g
Valine0.3g

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