Catering, Spinach and Artichoke Dip Platter

BJ's Restaurants

Fat 53% Carbs 35% Protein 12%
Percent Calories

1 Serving of catering, spinach and artichoke dip platter (BJ's Restaurants) contains 3340 Calories. The macronutrient breakdown is 35% carbs, 53% fat, and 12% protein. This is a good source of protein (188% of your Daily Value) and fiber (154% of your Daily Value).

Nutrition Facts

For 1 Serving of catering, spinach and artichoke dip platter

Nutrient Value %DV
Calories 3340
Fats 200g 256%
Saturated fats 111g 555%
Trans fats 0g
Cholesterol 540mg 180%
Sodium 6300mg 274%
Carbs 294g 107%
Net carbs 251g
Fiber 43g 154%
Sugar 59g
Protein 105g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 59g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 111g 555%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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