Catering, Spaghetti with Marinara Sauce

Olive Garden

Fat 19% Carbs 68% Protein 12%
Percent Calories

1 order of catering, spaghetti with marinara sauce (Olive Garden) contains 2270 Calories. The macronutrient breakdown is 68% carbs, 19% fat, and 12% protein. This is a good source of protein (129% of your Daily Value) and fiber (96% of your Daily Value).

Nutrition Facts

For 1 order of catering, spaghetti with marinara sauce

Nutrient Value %DV
Calories 2270
Fats 49g 63%
Saturated fats 3g 15%
Trans fats 0g
Cholesterol 0mg 0%
Sodium 4840mg 210%
Carbs 396g 144%
Net carbs 369g
Fiber 27g 96%
Sugar 55g
Protein 72g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 55g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 15%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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